FEAST ON THESE on Instagram: "Sticky Honey Garlic Salmon 🍣 Bookmark This Recipe By @thathealthjunkie #feastonthese #salmon #seafood Ingredients: Sockeye salmon side salt and pepper to taste 2 tbsp butter sauce 1/4 c tamari/ soy sauce 1 tbsp balsamic vinegar 2 tbsp honey 1 tbsp grated ginger 1/2 tsp chilli flakes 5 large cloves crushed garlic s+p to taste wash the salmon and pat dry. season with salt and pepper on both sides and set aside. mix together the sauce ingredients and set aside heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned. add the sauce and lower heat to medium. and cook until sauce starts to thicken. flip and cook for another few minutes. serve and Enjoy!"
EatingWell on Instagram: "@matthewfrancisj’s Crispy Hot Honey Salmon Bites are “sweet, spicy and tender. Lots of great flavor in one little bite,” writes one reviewer. Ingredients - 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces - 2 tablespoons unsalted butter - 1 teaspoon kosher salt - 1 teaspoon granulated garlic - 1/2 teaspoon ground pepper - 1/2 teaspoon smoked paprika - 1/2 teaspoon crushed red pepper, plus more for garnish - 1 lemon, juiced - 1 tablespoon hot honey, plus more for garnish - Chopped fresh chives for garnish (optional) Directions 1. Position oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer