Sarah Howells - Gluten Free on Instagram: "SLOW COOKER SEPTEMBER!!👇🏼 DAY 16: Chicken and Chickpea Curry This meaty version of my fave slow cooker curry is always a hit! Chicken thighs with chickpeas and potatoes - great for meal prep and batch cooking! ✨ Comment ‘recipe’ and the recipe link will be magically sent to your inbox. Let me know if you give it a try!? ✨ #glutenfree #slowcooker #slowcookerrecipes #slowcookermeals #slowcookerseptember #glutenfreeslowcooker #budgetdinner #slowcookercurry #slowcookerchicken"
Abbey Farrell on Instagram: "INCOMING 🚨Another recipe that I used to sell in my cafe, seeing as yall LOVED my last one. This one is my Dahl Slow Cooker recipe, it is SO good to make it bulk, but I can’t tell you how delicious is tastes despite sort of looking like prison food… but if you serve it prettier than I did haha it’ll be a winner 🏅 SLOW COOKER DAHL: * 1 tbs ghee * 1 onion, diced * 4 cloves of garlic, minced * Thumb sized piece of ginger, diced * 1 tbs garam masala * 1.5 tsp each of coriander seed, turmeric, cumin seed, sweet paprika * 1 tsp cayenne pepper * 2 cups red lentils * 3.5 cups of bone broth or stock * 1 can of coconut cream * 1 can of chopped tomatoes * Roughly 2 cups of chopped veggies of your choice * 3 tsp of salt and 1 tsp pepper (add more when seasoning at t
Healthy Eating on Instagram: "Say "YUM" if you would eat this THAI RED CURRY WITH CHICKEN✨ by @olivia.adriance Ingredients: 1 cup rice, rinsed 2 1/2 cups water, divided 1/2 tsp salt (2) 13.5 oz cans full fat coconut milk (1) 4 oz jar red curry paste* 1 1/2 pounds chicken, cut into bite-size pieces 2 large carrots, cut into 1/2 inch rounds 1 small crown of broccoli, cut into florets 1 large bell pepper, cut into large chunks 3 tbsp fish sauce 1 tsp coconut sugar 1 cup torn basil leaves (preferably Thai basil if you can find it) For the Rice: Add your rice, 2 cups of water, and salt to a small saucepan and bring to a boil Reduce to a low simmer, cover, and cook for 20 minutes Remove from heat and let stand, covered, for 5 minutes Fluff with a fork before serving For the Curry
Savory and Sweet Food on Instagram: "A very soft and fluffy Naan with just two main ingredients excluding the salt. Soo easy yet super yum INGREDIENTS • 250 Grams Self raising Flour (regular flour will not work) • 250 Grams Thick yoghurt • Salt (optional because self raising flour already has salt, but I added a little) • garlic butter or plain butter (optional) INSTRUCTIONS 1. Add all the ingredients and mix. 2. Knead it to a soft dough 3. Roll it and add it to a hot tawa. 4. After a minute flip it. Then you can see bubbles appearing on top. 5. Flip it and cook on medium low flame until it puffs up. 6. Brush with melted butter or garlic butter."