Mexican Pumpkin Empanadas
Satisfy your sweet tooth with Mexican Pumpkin Empanadas, also known as Empanadas de Calabaza! These Mexican Dessert Empanadas are a delightful treat, perfect for any occasion. Imagine biting into a flaky crust filled with spiced pumpkin, just like the ones from your favorite Mexican bakeries. These classic pumpkin empanadas are basically pumpkin hand pies, bursting with flavor and warmth. Perfect for dessert or a sweet snack, they bring the taste of tradition to your kitchen!
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
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