Honey Jiffy Cornbread Recipe

Who doesn’t love a good cornbread? Whether sweet or savory, this classic American dish is a favorite for many. We’ve rounded up some of the best recipes out there, with a little help from “JIFFY” Mix. So grab your apron, preheat your oven, and let’s get cooking!

Jiffy Corn Pudding

This creamy and decadent pudding is perfect for a holiday side dish or a cozy family dinner. Plus, it’s super easy to make with just a few simple ingredients.

Ingredients:

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box JIFFY Corn Muffin Mix
• ½ cup melted butter
• 1 cup sour cream
• 3 eggs

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients and mix well.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Bake for 55-60 minutes, or until center is firm and golden brown.
5. Let cool for a few minutes before serving. Enjoy!

The Best Jiffy Cornbread Recipe

This classic cornbread recipe from Genius Kitchen is a staple for any Southern meal. It’s moist, buttery, and oh-so-delicious.

Ingredients:

• 1 box JIFFY Corn Muffin Mix
• 1 egg
• ⅓ cup milk
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine JIFFY mix, egg, milk, and melted butter. Stir until well-combined.
3. Pour mixture into a lightly greased 8×8 inch baking dish.
4. Bake for 20-25 minutes, or until golden brown.
5. Let cool for a few minutes before slicing. Serve warm, with butter or honey if desired.

Honey Corn Dogs

This recipe from “JIFFY” Mix is a fun twist on the classic fair food. Plus, it’s easy to make at home!

Ingredients:

• 1 box “JIFFY” Corn Muffin Mix
• 1 egg
• ⅓ cup milk
• 1 quart vegetable oil, for frying
• 8 beef hot dogs
• 8 wooden skewers or popsicle sticks

Instructions:

1. Preheat oil in a large saucepan or deep fryer, until it reaches 375°F.
2. In a mixing bowl, combine JIFFY mix, egg, and milk. Stir until well-combined.
3. Insert a wooden skewer or popsicle stick into each hot dog.
4. Dip each hot dog in the batter, using a spoon to make sure it’s evenly coated.
5. Carefully place the hot dogs in the hot oil, using tongs or a slotted spoon. Fry for 3-5 minutes, or until golden brown.
6. Remove from oil and let drain on a paper towel-lined plate.
7. Repeat with remaining hot dogs and batter.
8. Let cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Jalapeno Cheddar Cornbread

This savory cornbread recipe from Spicy Southern Kitchen is the perfect side dish for any barbecue or chili night.

Ingredients:

• 1 box JIFFY Corn Muffin Mix
• 1 egg
• ⅓ cup milk
• ½ cup shredded cheddar cheese
• 1 jalapeno pepper, seeded and finely chopped

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine JIFFY mix, egg, and milk. Stir until well-combined.
3. Stir in cheddar cheese and jalapeno pepper.
4. Pour mixture into a lightly greased 8×8 inch baking dish.
5. Bake for 20-25 minutes, or until golden brown.
6. Let cool for a few minutes before slicing. Serve warm.

Jiffy Cornbread with Creamed Corn

This recipe from Back To My Southern Roots takes traditional cornbread to the next level with the addition of creamy corn.

Ingredients:

• 1 box JIFFY Corn Muffin Mix
• 1 can creamed corn
• 1 egg, beaten
• ¼ cup milk
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine JIFFY mix, creamed corn, egg, milk, and melted butter. Stir until well-combined.
3. Pour mixture into a lightly greased 9-inch baking dish.
4. Bake for 20-25 minutes, or until golden brown.
5. Let cool for a few minutes before serving. Enjoy!

Honey Jiffy Cornbread Mix Funnel Cake

This recipe by Beautiful Eats & Things puts a sweet spin on cornbread with a funnel cake twist.

Ingredients:

• 2 cups JIFFY Corn Muffin Mix
• 1 cup milk
• 2 eggs
• 1 tbsp honey
• 1 cup vegetable oil, for frying
• Powdered sugar, for garnish

Instructions:

1. Preheat oil in a large saucepan or deep fryer, until it reaches 375°F.
2. In a mixing bowl, whisk together JIFFY mix, milk, eggs, and honey until smooth.
3. Pour batter into a large, plastic squeeze bottle with a funnel top.
4. Carefully squeeze the batter into the hot oil in a circular motion, creating a spiral shape.
5. Fry for 1-2 minutes on each side, or until golden brown.
6. Remove from oil and let drain on a paper towel-lined plate.
7. Sprinkle with powdered sugar and serve immediately.

The Best Jiffy Cornbread

This recipe from Food Lovin Family is a crowd-pleaser with its sweet, moist, and buttery flavor.

Ingredients:

• 1 box JIFFY Corn Muffin Mix
• 1 egg
• ¼ cup melted butter
• ¾ cup milk
• 2 tbsp sugar

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine JIFFY mix, egg, melted butter, milk, and sugar. Stir until well-combined.
3. Pour mixture into a lightly greased 8×8 inch baking dish.
4. Bake for 20-25 minutes, or until golden brown.
5. Let cool for a few minutes before slicing. Serve warm, with butter or honey if desired.

Honey Skillet Cornbread

This recipe from “JIFFY” Mix is baked in a cast iron skillet, resulting in a crispy exterior and a fluffy interior.

Ingredients:

• 1 box “JIFFY” Corn Muffin Mix
• 1 egg
• ⅓ cup milk
• 2 tbsp honey
• 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine JIFFY mix, egg, milk, honey, and vegetable oil. Stir until well-combined.
3. Pour mixture into a 10-inch cast iron skillet.
4. Bake for 20-25 minutes, or until golden brown and firm in the center.
5. Let cool for a few minutes before slicing. Serve warm, with butter or honey if desired.

Jiffy Cornbread Recipe With Creamed Corn And Sour Cream

This recipe by Love From The Oven adds tanginess and creaminess to classic cornbread.

Ingredients:

• 1 box JIFFY Corn Muffin Mix
• 1 can creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs, beaten

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine all ingredients and stir until well-combined.
3. Pour mixture into a lightly greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until golden brown and firm in the center.
5. Let cool for a few minutes before slicing. Serve warm, with butter or honey if desired.

Sweet Creamed Corn Casserole