Production Analysis of Corn (Zea mays L.) in Agricultural District VII Valle de Bravo, State of MexicoV

• Vilchis Granados, Gabriela Berenice ^[1] ; Morales Morales, Edgar Javier ^[2] ; Herrera Haro, José Guadalupe ^[3] ; Gómez Demetrio, William ^[1] ; Martínez Castañeda, Francisco Ernesto ^[1] ; MARTÍNEZ CAMPOS, ANGEL ROBERTO ^[1]
  1. [1] Universidad Autónoma del Estado de México. Instituto de Ciencias Agropecuarias y Rurales
  2. [2] Universidad Autónoma del Estado de México. Facultad de Ciencias Agrícolas
  3. [3] Colegio de Postgraduados, Campus Montecillos

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• Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 17, Nº. 11, 2024 (Ejemplar dedicado a: Noviembre), págs. 193-201
• Idioma: inglés
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  • Objective: Analyze corn production in Rural Development District (RDD) 7 “Valle de Bravo”, State ofMexico, focusing on the relationship between yield and sown area, as well as identifying factors that may affectthis production.Design/methodology/approach: Data from the Agri-Food and Fisheries Information System (SIAP) onsown area, production, and yield of corn (2003-2021) were used. Additionally, questionnaires were providedto RRD 7 producers. Statistical analyses were carried out with SPSS software and simple linear regressionmodels were applied to evaluate productivity and associated factors.Results: Corn yield showed linear growth; however, the sown area decreased as farmers have dedicatedthemselves to producing more profitable crops. Guaranteed prices per ton were deemed inadequate and highinput costs hindered agricultural production.Limitations: Farmers faced challenges such as high production costs and limited access to financial resources.Government programs offer some support for corn production; however, this is insufficient to address thestructural problems of the sector.Conclusions: A comprehensive strategy is needed to address the systemic challenges facing the corn sector.This includes measures to improve productivity, reduce production costs, ensure fair prices, promote cropdiversification and enhance access to resources and technologies that guarantee the long-term sustainability ofthe agri-food sector.