Estimación de la digestibilidad de la energía del alperujo parcialmente deshuesado para cerdos en crecimiento

• M. Joven ^[1] ; M.E. Suarez ^[1] ; M.A. Latorre ^[1] ; J.A. Guada ^[1] ; M. Fondevila ^[1]
  1. [1] Universidad de Zaragoza

     Universidad de Zaragoza

     Zaragoza, España

     
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 153-155
• Idioma: español
• Títulos paralelos:
  • Estimation of energy digestibility of partially pitted olive cake in diets for growing pigs
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • Four compound feeds, with 0, 5, 10 and 15% partially pitted olive cake (90.9% dry matter, DM) replacing the same proportion of barley were given ad libitum to growing pigs, using chromium oxide as digestibility marker. Energy digestibility (dE) of diets showed a linear decrease (P=0.04) with olive pulp percentage (dE= 77.94 (± 0.77) – 0.2087 (± 0.083) x olive cake). By estimating dE and digestible energy content (DE) of barley from its chemical composition (80.30% and 3518 kcal/kg DM), the dE of olive cake resulted 59.43%, and its DE content 3195 kcal/kg DM. This value is much higher to that estimated from its chemical composition (2495 kcal/kg DM), and it is not far from that of barley, as it is shown by the scarce differences (P>0.10) between diets in DE content. The DE content of partially pitted olive cake when included up to 15% in diets for growing pigs was 9% lower to that of barley, and its inclusion within this range scarcely dilute energy concentration of diet