Información General

• Editores: Winetitles
• Año de publicación: 2002
• País: España
• Idioma: español
• ISBN: 1-875130-37-3
• Recoge los contenidos presentados a: International Symposium for Cool Climate Viticulture and Oenology (5. 2000).
• Texto completo no disponible (Saber más ...)

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Potential impact of global climate change on Australian viticulture

    Snow Barlow

    

  • Impact of climate change in Europe and climatology and physiology of UV-B radiation

    Hans R. Schultz

    

  • ISO 9000:2000 -the new approach to quality management systems

    John Widdowson

    

  • Rootstocks in southern Victoria

    John Whiting

    

  • Focus on grapevine rootstocks in Italy

    Franco Mannini

    

  • Benchmarking vineyard perfomance

    Stephen Kelly

    

  • Precision viticulture: management and practice, a case study

    Michael Murtagh

    

  • The effects of Trifloxystrobin (Flint) on the control of powdery mildew, downy mildew and Botrytis on grapevines

    Trevor Wicks

    

  • The theory and practice of de-acidification

    Evan John Ward

    

  • Management of malolactic fermentation with regard to flavour modification in wine

    Sibylle Krieger-Weber

    

  • Timing of the malolactic fermentation in the vinification process

    Mai Nygaard

    

  • Microbial spoilage of bottled red wine be acetic acid bacteria

    Eveline Bartowsky

    

  • The Australian wine industry: premium opportunities

    Stephen Strachan

    

  • Commercial method to calcium stabilise New Zealand wines

    Gregory J. Edwards

    

  • Managing varaibility in agricultural production: opportunities for precision viticulture

    R. G. V. Bramley

    

  • PV or not PV?

    Alex McBratney

    

  • Whole farm planning for viticulture

    Bruce Cumming

    

  • Estimates for water and nutrient movement in a commercial vineyard

    Robert L. Wample

    

  • Existing vegetation as an aid in vineyard site selection and early management

    Graham Due

    

  • Impact of UV-R radiation -a case study

    Markus Keller

    

  • Estimating risks from pests to cool climate viticulture under climate change

    R. W. Sutherst

    

  • Shift in pest and disease dynamics of vineyards -implications for integrated pest management

    Bob Emmett, Peter Magarey

    

  • Flavour development in Chardonnay and Muller Thurgau in the vineyard and during winw ageing

    Giuseppe Versini

    

  • Hitting and N-dimensional target in moving space: the aim of every viticulturist and the role of the grapevine physiologist

    Michael C. T. Trought

    

  • The influence of leaf to fruit ratio on grapevine photosynthesis, vegetative and reproductive growth

    Paul R. Petrie

    

  • An evaluation of the nature of cool climates, and their interrrelationship with grape varieties and wine styles

    James Halliday

    

  • Site evaluation and selection to optimise quality of wine

    Francesco Iacono

    

  • The effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinto Noir wine

    Leo Vanhanen

    

  • Bettanomyces in wine

    Thomas Henick-Kling

    

  • Identification and initial characterisation of two saccharomyces bayanus yeasts which have winemaking potential

    Jeffrey M. Eglinton

    

  • Flavour developments in grapes and wine in Central Otago -New Zealand

    Rudolf Bauer

    

  • Effect of interaction genotype x environment on the development of the aromatic compounds in native Muscats from Istria, Croatia

    G. Persuric

    

  • What makes a cool climate and what makes it great

    Nick Bulleid

    

  • Integrating for the future

    Dean Bell

    

  • Banrock: a marketing and sales opportunity; a viticulture and winemaking opportunity

    Jolanta Ganczarczyk

    

  • Status and progession of infestations and management of the grape phylloxera in the Pacific Northwest, USA

    Jane R. Fisher

    

  • Remote-image analysis to evaluate environmental stress in Vitis

    N. Suzanne Lang

    

  • Spatial and temporal variation in vineyard yields

    Gregory M. Dunn

    

  • Wind and yield in cool climate vineyards

    James Campbell-Clause

    

  • Improving existing primers for PCR detection of phytoplasmas in grapevines and insects

    R. Faggian

    

  • Windbreak design

    Steven Burke

    

  • Spraydrift and windbreaks: cultivating a good relationship with your neighbours

    James Stranger

    

  • Development and preliminary validation of a GIS approach to vineyard site suitability assessment in Virginia

    Tony K. Wolf

    

  • Vineyards and the cultural landscape

    Neville Wale

    

  • Living with viticulture-the urban impact

    Tom Ayers

    

  • Impact of ANZFA regulations and retailer requirements on growers and wineries -HACCP based standards and codes

    Gary Kennedy

    

  • GPS applications in viticulture

    Brendan Williams

    

  • Experiences with vineyard yield mapping

    Tony Proffitt

    

  • Digital terroir

    Doug McKenzie

    

  • What is ISO 14001 and who are living wine?

    Rod McDonald

    

  • Soil survey -an important preliminary to vineyard design

    Doug McKenzie

    

  • A high resolution atmospheric model for prediction of winter injury and vineyard site selection

    Roger D. Magarey

    

  • Use of analytical hierarchy process in cool climate GIS site selection for winegrapes

    Robert M. Itami

    

  • Analysis of the interaction of phylloxera with susceptible and resistant grapevines using in vitro bioassays, microscopy and molecular biology

    Robyn van Heeswijck, M. Sedgley, Garrick McDonald, Alison V. Kellow

    

  • Influence of N-fertilisation on the development of phylloxera root damage in laboratory and field trials

    K. J. Shirra

    

  • Current problems with phylloxera on grafted vines in Germany and ways to fight them

    Joaquim Schmid, M. Porten

    

  • A review of philloxera research in South Africa

    C. A. De Klerk

    

  • Past and future climatic indices for viticulture

    John Gladstones

    

  • UV-B radiation (280-320nm) affects grapevine varieties to different extent

    Borbala Balo

    

  • Developing regional harvest prediction areas using heat unit accumulation, phenology and fruit quality parameters

    Bert Ediger

    

  • Longer term weather forecasting

    Robert C. Seem

    

  • Crop forecasting in cool climate vineyards

    Stephen R. Martin

    

  • Cool climate crop size estimation: site specific

    Charles A. Mac Gregor

    

  • The searcho for terroir -a question of management

    Damian J. Martin

    

  • The effects of row orientation and fruit exposure on the juice composition of Sauvignon Blanc (Vitis vinifera L.)

    Andrew P. Naylor

    

  • Berry colour index assay -application and interpretation of the assay as an objective measure of red wine grape quality in a commercial winery

    Andrew Holgate

    

  • White wine grape breeding at Keszthely, Hungary

    L. Bakonyi

    

  • Micrometeorology characteristics of grow-tubes and their relationship to the growth and development of Cabernet Sauvignon and Chardonnay vines

    Robert L. Wample

    

  • Partial rootzone drying: effects on root distribution and commercial application of a new irrigation technique

    Manfred Stoll

    

  • The effect of fertigation on vine frost hardiness in Chardonnay vines

    Borbala Balo

    

  • Development and present status of integrated viticulture production in Europe

    Carmo Vasconcelos

    

  • Low input viticulture and enology (LIVE, Inc.) of Oregon

    Al MacDonald

    

  • Quality management in the global wine industry

    Greg Oke

    

  • Interaction between grape phylloxera and fungal infections of grape roots

    A. D. Omer

    

  • Progress towards phylloxera IPM

    J. Granett

    

  • Grape cultivar and phylloxera isolate as two factor of vine susceptibility in Hungary

    László Kocsis

    

  • Population dynamics of phylloxera in Australian vineyards and implications for management

    K. S. Powell

    

  • Implementation of IPM programs in commercial vineyards in Canada

    Kevin W. Ker

    

  • Integrated control of grape fungal diseases in New York (USA)

    Wayne F. Wilcox

    

  • Effect of viruses on grape yield and quality in cool climate environment

    Franco Mannini

    

  • The incidence of Phaeoacremonium in South Australian vineyards

    Trevor Wicks

    

  • Keeping phylloxera at bay: enhacing protective behaviours and industry practices in a phylloxera free region

    R. Reynolds

    

  • The influence of prefermentation maceration, sugar concentration at press and ageing on the concentration of Cabernet Sauvignon glycoconjugates

    Bruce W. Zoecklein

    

  • Cool Climate Pinot Noir wine stlyles -what, where and why?

    Patrick G. Iland

    

  • The untypical ageing (UTA) in white wines and its origin and prevention

    W. R. Sponholz

    

  • Canopy, fruit and wine characteristics of Cabernet Sauvignon grown on contrasting soils in Coonawarra

    Tony Proffitt

    

  • Soil and wine

    Klaus H. Wahl

    

  • A study with Pinot Noir bioclime in northern Tasmania

    Andrew Pirie

    

  • Microoxygenation

    Thierry Lemaire