• Opuntia stricta var. dillenii as a source of green extracts rich in bioactive compounds for obesity management

  Iván Gómez López - UPV/EHU

  2024

  

• Metagenomics of idiazabal cheese: elucidating the microbiota, its impact on cheese quality and safety, and factors affecting its composition

  Gorka Santamarina García - UPV/EHU

  2024

  

• Modificación del proceso de oxidación de aceites comestibles poliinsaturados por efecto de su enriquecimiento en algunos compuestos con potencial capacidad antioxidante y por efecto de la temperatura

  Sofía del Caño Ochoa - UPV/EHU

  2023

  

• Development of a microencapsulated functional ingredient formulated with the neurotransmitter GABA and the Lactiplantibacillus plantarum K16 produced through biotechnological processes

  Lucía Camino Díez Gutiérrez - UPV/EHU

  2023

  

• Development of new child-friendly methods to measure food-evoked emotions holistically

  Noelia Da Quinta González - UPV/EHU

  2022

  

• Effect of ageing time on horse meat quality: instrumental and sensory approach

  Lorea Rivera Beldarrain - UPV/EHU

  2022

  

• Enfoque múltiple sobre la calidad sensorial del queso DOP Idiazabal

  Mónica Ojeda Atxiaga - UPV/EHU

  2022

  

• Vaccine immunomodulation and protection mechanism against. Mycobacterium avium subsp. paratuberculosis: Focus on innate responses: focus on innate responses

  Iraia Ladero Auñón - UPV/EHU

  2021

  

• Proteome changes and apoptosis processes in bovine meat: methodological development and effect of animal management

  Claudia Fuente García - UPV/EHU

  2021

  

• Application of high hydrostatic pressures for improving the quality of frozen albacore (Thunnus alalunga)

  Lucía Cartagena López - UPV/EHU

  2021

  

• Selection and characterization of novel malolactic starters from Rioja Alavesa region: in the pursuit of free-histamine wine

  Iñaki Díez Ozaeta - UPV/EHU

  2021

  

• Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and1H NMR spectroscopy

  Jon Alberdi Cedeño - UPV/EHU

  2020

  

• Assessment of the influence of soybean oil minor components, and of certain added tocopherols and dietary amino compounds on the oil oxidation process under thermoxidative conditions and/or on its evo

  Ana Maria San Martin Rubio - UPV/EHU

  2019

  

• Technical factors affecting cheese properties, yield and whey generated from raw sheep milk during cheesemaking in small rural dairies

  Ane Aldalur Soto - UPV/EHU

  2019

  

• New perspectives on bovine tuberculosis diagnostics and control based on experimental infections

  Miriam Serrano Azpeitia - UPV/EHU

  2019

  

• Valoración de subproductos de la industria alimentaria medinate fermentación sólida y sumergida con Rhizopus sp

  Jone Ibarruri Zamakona - UPV/EHU

  2019

  

• Lipidomics of horse-meat: methodological aspects and factors affecting its composition

  Xabier Belaunzaran Jauregui - UPV/EHU

  2017

  

• Análisis del potencial epizoótico de cepas de Mycobacterium avium subsp. paratuberculosis aisladas de diversos hospedadores empleando modelos de infección in vitro

  Naiara Abendaño Carbajo - UPV/EHU

  2016

  

Esta página recoge referencias que tenemos en Dialnet de las tesis doctorales defendidas en la Universidad del País Vasco - Euskal Herriko Unibertsitatea. Una relación más completa puede encontrarla en Teseo. Si usted es autor de una tesis que no tenemos, puede incluirla en acceso abierto en el repositorio de su universidad y nos lo indica para hacer enlace al mismo. Si detecta errores en la información que ofrecemos, puede hacernos llegar su Sugerencia/Errata.