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Cornell University Library Digital Collections
Food for the diabetic: what to eat and how to calculate it with common household measures
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Title:
Food for the diabetic: what to eat and how to calculate it with common household measures
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Huddleson, Mary Pascoe.
Location:
Albert R. Mann Library
Identifier:
hearth4391392
Catalog Record:
4391392
Subject:
Diabetes
Diet in disease
Language:
English
Extent:
88 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
Macmillan,
Publication Place:
New York
Format:
Book
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