Series 4, Number 3: Bulletin of the American Home Economics Association
Articles
- Reports of Standing Committees, showing Progress of the Year. Report of Committee on Dormitory Management
- Summary of Recent Institution Visits
- Cost of Foods from Prison to Palace Hotel
- Food Costs of the Department of Public Charities, New York City
- State Hospital Food Supplies
- The United States Army Ration
- How the Soldiers of Europe are Fed
- Cost and Methods of Feeding College Students
- Women's Clubs and Institutional Management Problems related to Lunchroom Service
- Standard Per Capita Food Costs
- Housing Problems of the Young Women's Christian Association
- Report of Committee on Laundry
- Nurses Home in Boston
- The Boston Students' Union
- The Dietitian
- Conclusions
- Status of Dietitians: Past and Present
- Omissions
- The Municipal Laundry Problem
- Summary Review of the Work of the School Lunch Committee of New York, and the Next Steps in the Development of School Luncheons
- Report of Committee on School Luncheons
- Report of the Committee on Food Sanitation
- Session on Institution Management
- Lunchroom Management
- Institution Management: Courses in Institutional Administration