Bread

126K views · 17K reactions | Make your own tortillas de harina: simple and delicious! 370g (About 2 1/2 cups) of Flour 1 1/4 tsp of Salt 1 tsp of Baking Powder 80g of Lard or Vegetable shortening 1 cup of hot Water 1.Mix all dry ingredients (flour, salt and baking powder. 2.Mix in the lard 3.Add and mix in the hot water. (Please be careful, use mixing spatula if too hot). 4.Cut dough into desired tortilla size. Cover with damp towel or shrink wrap so the dough doesn’t dry out. 5.Flatten the dough with your hands, sprinkle flour on table and then roll out the dough. (Note: try to use as little flour possible to not dry out the dough) 6.Place tortilla on a hot griddle, bubbles should form on the tortillas. Once the air pockets start to brown, flip to the other side. 7.Enjoy! #flourtortillas #tortillarecipe #cookingwithlove #tortillasdeharina | Maria Ximena

51K views · 34K reactions | HOMEMADE CROISSANTS—the simple(r) way that I make them🥐🧈🤝 Recipe - In a large mixing bowl, whisk together 2 tbsp of cane sugar, 2 tsp of instant yeast, and 4 tbsp of melted butter. Then, whisk in 1 egg and 3/4 cup of cold milk. - Mix in 2 & 1/2 cups of all purpose flour and 1/4 tsp of salt until a dough forms. Knead until smooth & transfer back to the mixing bowl. Cover and let chill in the fridge for 30 mins. - Then, make the butter block—place 2 sticks of butter between 2 pieces of parchment paper. Roll until you have a rectangle (about 8” x 5”) Place in the freezer until the dough is done chilling. - Roll out the chilled dough into a longer rectangle (about 13” x 5”) and place the butter block in the middle. Secure the dough around the butter block and roll out. - Fold the dough in thirds, and roll out again. Repeat this and then chill in the fridge for 30 minutes. Repeat this process once more and after it chills, roll it out into a long rectangle (about 1/4 cm thick) - Cut your dough into rectangles and roll into croissants. - Place on a baking sheet and bake on 370F on the top rack for 17-20 mins, or until golden brown. OR place in an airtight container and store in the fridge until you’re ready to bake 🥐 | Skylar Sokolowski

10K views · 2.9K reactions | Grandpa’s Korean vegetable pancakes✨ By @maxiskitchen For the Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Fresh Lemon Juice▪️1 tsp Water▪️1/2 tsp Sugar▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️ For the Pancakes:▪️1 Cup Flour▪️1/2 tsp Kosher Salt▪️1 Cup Water▪️1 Cup Leek Greens, sliced thin▪️1/2 Cup Carrot, grated▪️3 Scallions, sliced in 1” pieces▪️1/2 Cup Red Cabbage, sliced in thin 1” strips▪️1 Jalapeño, seeds removed sliced in thin 1” strips▪️2 Tbsp Avocado Oil▪️ 1️⃣ In a small bowl, mix together the ingredients for the sauce and set aside. 2️⃣ In a large bowl, whisk together the flour, salt, and water to create the batter. Add the veggies (leeks, carrot, scallions, cabbage, and jalapeño) and mix until combined. 3️⃣ Preheat a large pan over medium heat and add the avocado oil. Working in batches, scoop 1/4 cup batter per pancake, leaving some space between each. Spread the vegetables in an even layer for each pancake using a spatula and cook 2-3 mins per side until golden brown. Place on a paper towel lined plate to remove excess oil. (Add oil between batches if skillet looks dry). 4️⃣ Serve immediately while hot with the sauce on the side - enjoy! ⏲30 minute total prep + cook time Recipe makes ~10 small pancakes . #veganrecipes | Easy Vegan Recipes 🌱

226K views · 2K reactions | Easy 2 Ingredient Flatbread anyone can make! Using Greek yogurt and self raising flour.. that’s it! You can also add baking powder to regular flour if you don’t have self raising. Great for dips or to make pita sandwiches. Here’s the full recipe and tips to make it❤️. https://cookingwithayeh.com/yogurt-flatbread/ #flatbread #yogurtflatbread #pita #PitaBread #easyrecipes | Cooking With Ayeh

35K views · 3.1K reactions | Oh boy! It’s a busy week! Exams at work, corrections, family, it’s all go. I made these at the weekend - used some and froze more - it’s a gorgeous little recipe that’s so simple to make and is a great one to have for lunchboxes, teatime, or visitors 😊 They are light and fluffy - and very moreish - let me know if you make them. Ingredients * 80 gms cold butter * 250 gms self raising flour * a dash of pepper * 1/2 tsp mixed herbs * 1/2 tsp smoked paprika * 30 gms parmesan * 5 sundried tomatoes - about 25 gms * 90 mls milk * 2 medium eggs Method Preheat oven to 200° C fan Add butter, flour, pepper, herbs and paprika to the food processor and blitz until combined to a biscuit crumb. Add the Parmesan and sundried tomatoes and blitz again to incorporate well. Set aside. Mix the milk and eggs together then add to the dry ingredients. See the video - bring this mix together with a fork - avoid hands in the dough as much as possible. Flour the counter well then add dough mix. Add flour above and use the fork or a knife to roll the dough in the flour. Knead lightly to bring together then roll out to about 2 cms thick. I used a 3.5 cm round cutter and got 24 mini scones from this mix. Add to a floured tray - place them close together so they rise rather than spread flat - that’s how you get a light fluffy high rise scone! Bake for 10-12 minutes. Enjoy with toppings of your choice - what would you have? #irishmammycooks #easyrecipes #savoury #savouryscones #madefromscratch #ilovebaking #lunchboxideas #teatime | Orla Drumgoole

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Pizza Lunchbox Savoury Muffins - My Fussy Eater | Easy Family Recipes

Pizza Lunchbox Savoury Muffins - My Fussy Eater | Easy Family Recipes

14K views · 391 reactions | Plait bread dough the easy way - 4 strand braid | Bake With Jack

454K views · 6.3K reactions | So easy 3 Ingredient scones. Biscuits if you are from the USA! | So easy 3 Ingredient scones. Biscuits if you are from the USA! The recipe is in the comments ⬇️ Hey there! 🌟 I've got another super easy and delicious... | By Steph de Sousa | Facebook

Pizza Lunchbox Savoury Muffins - My Fussy Eater | Easy Family Recipes

75K views · 1.2K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Something truly special exists about Homemade Tea Biscuit Recipes. They’re simple, comforting, and may just be the most satisfying bite you’ll ever have. For me, tea biscuits are the ultimate comfort food. With their soft, flaky layers and warm, buttery flavor, they’re a classic I never get tired of. Tea biscuits were one of the first baked goods I learned to make. The recipe is simple, but a few key techniques can significantly help. Let’s go over some tips and ingredient insights that will help you make the best tea biscuits you’ve ever tasted! • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

540K views · 17K reactions | 🇮🇹Schiacciata di Patate🥔 Perfectly paired with @gratsiwine 🍷 ✨ The perfect addition to any family gathering or aperitivo spread, bringing a warm, homemade touch to your table, just like nonna would! **Ingredients:**
🥔 6-7 Golden Yukon potatoes (approx. 850g)
🌾 240g 00 flour
💧 360g cold water
🧀 100g grated Parmigiano Reggiano
🫒 Extra virgin olive oil
🌿 Fresh rosemary
🧂 Sea salt 👨‍🍳 **Instructions:** 1. Preheat the oven to 400°F (200°C) and line a baking sheet. 🔥  2. Slice potatoes thinly on a mandolin, then soak in water and drain. 🥔💧 3. Mix flour, Parmigiano, salt, olive oil, and water to make a batter. Add rosemary. 🌾 🧀🌿 4. Coat potato slices in the batter, then spread on a baking sheet. 🥔🥄 5. Bake for 40 min., moving the sheet to the upper rack halfway through. ⏲️ 6. Broil for 2-3 min. for extra crispiness.🔥 7. Let it cool slightly, then cut into squares. 🔪 🍷 Serve with a glass of Gratsi wine! ➡️ For the full recipe, head over to Gratsi.com! #potatoes #potato #flatbread #focaccia #appetizers #aperitivo #aperitivotime #aperitivos #appetizerideas #easyrecipes #homecooked #snackrecipes #charcuterie #charcuterieboard #mediterraneanfood #mediterraneandiet #italianfood #italiancooking #recipeideas | Giovanni Siracusa

GARLIC AND BUTTER FLATBREAD – Home Flavor Ideas

Easiest Berry Jam With Frozen Berries and No Pectin - Gluesticks Blog