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madi4824

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Ingredients: • Rice noodles • Hoisin sauce • Chili garlic crisp • Sesame seed oil • Fresh cilantro • Sliced jalapeño peppers • Vietnamese pho broth • Shrimp (cleaned and deveined) Steps: 1. Cook the shrimp in your favorite seasonings until perfectly tender and set aside. 2. Prepare the rice noodles according to package instructions. 3. Heat up the Vietnamese pho broth. 4. In a bowl, combine cooked noodles, broth, and shrimp. 5. Add a drizzle of sesame oil, hoisin sauce, and chili garlic crisp for that spicy kick. 6. Top with fresh cilantro and sliced jalapeños for an extra burst of flavor.

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