cooking / baking

26 Pins
·
2d
Salted Caramel Chocolate Cookies: Perfectly Sweet and Savory
Some cookie recipes are good, and then there are those that are unforgettable—like these salted caramel chocolate cookies. Made with rich chocolate, stuffed with creamy caramel, and finished with a dusting of sea salt, these cookies are a delicious twist on the classic chocolate chip cookie. The best part? They’re incredibly easy to make, but taste like they came from a gourmet bakery.
Gingerbread Cookie Bars
These soft gingerbread cookie bars are so easy to make—no dough chilling or rolling required! Top with spiced cream cheese frosting. #Gingerbreadrecipes #holidaybaking #Christmascookies
Soft and Spiced Gingerbread Crinkle Cookies - Emma's Cake Studio
Gingerbread crinkle cookies are basically Christmas in cookie form. With that classic gingerbread spice and a dusting of powdered sugar, these cookies have that crackly, crinkled look that’s impossible to resist. They’re easy to make, store well, and are great for cookie exchanges or just as a festive snack by the tree. Warm, cozy, and oh-so-spiced, these are a must-bake for the holidays. #GingerbreadCookies #CrinkleCookies #HolidayBaking
Soft Gingerbread Cookies Recipe - Savory Experiments
A cross between a soft sugar cookie and a gingerbread snack cake, these soft gingerbread cookies aren't your typical gingerbread man cookies!
how to make frosted red velvet cookies
these easy to make frosted red velvet cookies are the perfect combination between cakey and fudgy! They have extra light and soft centers that are chewy and perfectly flavored. #cookies #frosting #baking
Maple Snickerdoodles
These Maple Snickerdoodles are a fun twist on a classic! Thick, soft, and chewy cookies flavored with brown sugar and maple syrup and rolled in cinnamon sugar. Cozy flavors that are perfect for fall and winter.
Soft, chewy sugar cookies are the perfect treat!
These soft and chewy sugar cookies are the ultimate drop sugar cookies. Perfectly crispy on the outside, chewy on the middle and melt in your mouth. Eat them plain, roll them in sprinkles or top them with frosting!