Amuse

64 Pins
·
3mo
By
Marc Cremers
two pieces of food with green and white icing on them sitting on a plate
Chef Rudakova is under construction
Modern Paella Amuse Bouche - Chef Rudakova
a glass with some food in it on a table
Churros van gerookte forel en yoghurtsaus met kerrie en limoen
a black bowl filled with food on top of a wooden table
Aardappelkussentjes met carbonara mousse
Aardappelkussentjes met carbonara mousse
two small bowls filled with food on top of a table
Panna cotta van Bisque d’homard
Panna cotta van Bisque d’homard – Ann(a) in de keuken
small appetizers are arranged on a white surface
Peking Duck Bites
a white plate topped with food on top of a table
several pieces of food are arranged on a black platter with green marble countertop
A5 Wagyu Sando Recipe
This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich beef, breaded and deep-fried and then (optionally) topped with caviar and gold leaf.
This may contain: a piece of food that is on top of a white plate with green garnish
0:20
tartaar van Aubrac, yuzu kosho & dragon
· 4 servings Een herkenbaar product, continuïteit en stabiliteit vormen de belangrijkste pijlers voor sterrenrestaurant La Belle in Geel. Chef Peter Vangenechten vertrekt vanuit een klassieke visie waar een goede basiskennis van cuissons, sauzen en bereidingen de bovenhand hebben. In zijn potten en pannen vinden we ditmaal absolute wintertoppers zoals coquilles, knolselder en wintertruffel terug. Lees het volledige interview in de pluszone. Ontdek het recept van de tartaar hier. • 2 bosjes bieslook • 4 bieslookstengels • 1/2 appelkappertjes • 175 ml dragonolie • mespuntje xantana • 1/4 citroensap • 50 g volle yoghurt • 25 ml eiwit • 125 ml druivenpitolie • 125 ml zonnebloemolie • 50 g runderkogel van het ras aubrac • 1/2 grijs brood ingevroren, niet gesneden • olie • zou
small crackers topped with tomatoes and cheese on a wooden board next to the words wonton crisps w / salmon
Wonton Crisps with Salmon
a person cutting up food on top of a wooden table next to a large knife
Chef says her 15-hour recipe makes the crispiest potatoes
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a white plate topped with an orange and meat covered pastry next to a black glove
283K views · 1.2K reactions | Solo 2 ingredienti per queste sfere di Parmigiano soffiato. Una ricetta dello chef Igles Corelli. Ingredienti: 200g di Parmigiano 80g di albume Olio di semi Per là tartare: Filetto di manzo Salsa teriyaki Tabasco Olio evo Sale Maldon affumicato #parmigiano #parmigianoreggiano #ricettefacili #tartare #tartaredimanzo #beef #ricette #cucinaitaliana #frafoodlove #italianrecipes | Personal Chef Fra Food Love Francesca Gambacorta | Facebook
several pieces of fried food on a white plate with parsley sprinkled on top
Potato Cheese Sticks Recipe – Hungarian Chef
potato cheese sticks
several appetizers are arranged on a long white plate with green garnishes
Shrimp Fritters with Lime Mayonnaise | RICARDO
Panna cotta van chorizo – Ann(a) in de keuken Michelin Star Recipes, Michelin Star Food, 24 December, The Chef, Party Drinks, Great Recipes, Tap
Panna cotta van chorizo
Panna cotta van chorizo – Ann(a) in de keuken
a white plate topped with food on top of a wooden table
GILA138: Situs Slot Mahjong Ways 2 Gacor dengan Scatter Hitam Terbaik
Melt shares the recipe for their coccoli. Plan on making it? Let us know how it turns out!