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Cheesy Garlic Zucchini Bites. These are easy to make, super flavorful, and baked so they're much healthier than fritters! Serve 'em as snacks, appetizers, or even a side dish! | hostthetoast.com
7 Layer Green Salad - Sugar n' Spice Gals
Make this 7 Layer Green Salad the night before and be prepared to wow your guests and family! It is 7 layers of yumm!
Baked Avocado Fries with Chipotle Ranch Dipping Sauce... Really good. We made a different dipping sauce w ranch dressing, sweet chili sauce, kickin chicken spices and lime juice
Christmas Caprese Salad (Candy Cane Caprese) | Maple + Mango
79 Potluck Salad Recipes to Feed a Crowd
25 Potluck Salads to Feed a Crowd - Be ready for requests for these recipes! Try crowd-pleasing potato, pasta, vegetable, taco and fruit salads that serve 12 or more for your next potluck.
Easy Cheesy Zucchini Bake is a delicious side dish any time you can find good zucchini! [found on KalynsKitchen.com]
Skinny Southwest Chicken Salad
Skinny Southwest Chicken Salad - Made with tons of healthy veggies and a creamy…
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini
Garlic Herb Roasted Potatoes and Green Beans - an easy, healthy side dish recipe with potato and vegetable. Great for dinner, potlucks, or a party!
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Cheddar Bacon Ranch Potato Salad - a lightened up version of a staple summer side dish made with Greek yogurt and all of your favorite flavors, but no seasoning packets! | cupcakesandkalechips.com | gluten free
Tomato, cucumber, avocado salad - Green Valley Kitchen
One of my FAVORITE summer dishes! Tomato, cucumber, avocado salad. So colorful, flavorful and easy too !
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
BlueHost.com
Twice baked cauliflower is a great meal or healthy side dish recipe. They’re are super tasty and filling. Cheese, bacon, green onions…how can you go wrong?