Food - Sides/Eggplant

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Roasted Ratatouille = The Best Ratatouille | Alexandra's Kitchen
Roasted Ratatouille = The Best Ratatouille. This recipe is incredibly forgiving. I make it every summer when I am overloaded with eggplant, tomatoes, peppers, zucchini, and onions. What I love about this roasted ratatouille's flavor is the subtle bite lent by the balsamic vinegar, which evokes eggplant caponata and imparts a mellow sweetness. Spread over toast, tossed with pasta, spooned over polenta, this roasted ratatouille is irresistible! #ratatouille #roasted #pasta #summer #eggplant #tomat
Ratatouille
Ratatouille is nuanced layers of flavor and textures. Your brain will pause as it tries to make sense of what the tastebuds are saying! A truly outstanding nearly meatless meal (and easy to make it totally meatless.) #Ratatouille #Eggplant #Zucchinii #YellowSquash #SimpleRatatouille via @frugalhausfrau
Traditional Ratatouille - Perfect for Your Summer Vegetable Harvest!
Every year when the summer harvest finally hits, we get an explosion of fresh vegetables! The supply is literally endless. Everywhere you look, there's fresh eggplants, squash, zucchini, tomatoes, peppers, and jalapeños on top of all the...
Eggplant Parmigiana (Parmigiana di Melanzane)
Parmigiana di Melanzane - eggplant parmigiana. An authentic Italian recipe made with fried eggplant, tomato sauce, mozzarella and parmesan. Utterly delicious and comforting and so simple to make, a real family favourite. #Italianrecipe