Mary Berry Farmhouse Loaf Recipe
Mary Berry Farmhouse Loaf is crafted with very strong white bread flour, fine sea salt,caster sugar, instant yeast (Dove’s Farm),softened butter, and 350 ml tepid water. This straightforward recipe demands just under 2 hours, yielding a delightful loaf ready to serve.
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
Want to warm up your house with the smells of fall and freshly baked pumpkin bread with apples? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.
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