A transitional recipe perfect for fall and proof that salads aren't just for summer! This Roasted Brussels Sprouts and Squash Salad with Brown Rice and Pomegranate Arils is a vibrant and satisfying dish that combines the earthy flavors of roasted vegetables with the tart sweetness of pomegranate arils. Tender Brussels sprouts and butternut squash are roasted to perfection, then mixed with nutty brown rice and massaged kale and topped with pumpkin seeds, fresh herbs, and juicy pomegranate ari
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