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1mo
By
Mrinalini Deora
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Instructions: ☕️Dry roast cardamom, cloves, pepper, cinnamon and fennel on low flame until it turns aromatic. Keep aside. ☕️Now take 30 grams of dry ginger and break it into pieces. ☕️Dry roast until it turns aromatic. Keep aside. ☕️Further add 6 tulsi seeds, ½ nutmeg and roast well. ☕️Cool completely and transfer all the spice mix into a blender. ☕️Blend to a slightly coarse powder. Chai masala powder is ready, you can store it in an airtight container and use it for a month. Types Of Spices, Herbal Tea Recipes Homemade, Masala Powder Recipe, Chai Tea Recipe, Cooking Recipes In Urdu, Spice Blends Recipes, Homemade Sauce Recipes, Spice Mix Recipes, Chai Recipe
Types Of Spices
Herbal Tea Recipes Homemade
Masala Powder Recipe
Chai Tea Recipe
Cooking Recipes In Urdu
Spice Blends Recipes
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Spice Mix Recipes
Chai Recipe
Masala Chai Mix
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Chai Powder Recipe
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Homemade Chai Masala Powder