Peach Cobbler Cheesecake is the ultimate summer dessert!
1hr 45min · 12 servings Ingredients For the Roasted Peaches • 10 medium ripe peaches, divided *See note for frozen peaches • 5 tbsp granulated sugar • 1 and 1/2 tsp cinnamon • 1/4 tsp nutmeg For the Graham Cracker Crust • 5 tbsp salted butter, melted • 1 and 1/2 cups graham cracker crumbs • 2 tbsp granulated sugar For the Cinnamon Streusel • 1/2 cup salted butter, melted • 2/3 cup brown sugar • 1 cup + 2 tbsp all-purpose flour • 1/2 tsp cinnamon • pinch of salt For the Cheesecake Batter • 32 ounces full-fat block-style cream cheese, at room temp • 1 and 1/2 cups granulated sugar • 4 large eggs, at room temp • 1 cup sour cream, at room temp • 2 tsp vanilla extract
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