Tea

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Types Of Chinese Tea
Chinese tea encompasses a rich variety of flavors and traditions, with several notable types. Green tea, such as Longjing and Dragon Well, undergoes minimal oxidation, resulting in a delicate taste and fresh aroma. Oolong tea, like Tieguanyin and Wuyi Rock tea, is partially oxidized, offering a diverse range of flavors from floral to toasty. Black tea, known as red tea in China, includes varieties like Keemun and Lapsang Souchong, boasting bold flavors and full-bodied profiles due to complete oxidation. Additionally, Pu-erh tea, revered for its earthy notes and unique fermentation process, is aged to enhance its complexity and depth of flavor. Each type of Chinese tea carries its own cultural significance and distinct characteristics.
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