Kataifi Ice Cream with Mastiha Syrup
KATAIFI ICE CREAM WITH MASTIHA SYRUP. If you haven’t enjoyed the beautiful flavour of Mastiha before, then this is a great recipe to start with. Mastiha is a solidified plant resin found on the Greek island of Chios. It has a unique flavour and scent reminiscent of pine and musk. It’s wonderful flavour works beautifully in this refreshing ice cream, which is made with crispy Kataifi Pastry drizzled with a Mastiha liqueur syrup (Mastiha liqueur is readily available in liquor stores). It’s a delicious dessert for Summer and a wonderful festive option. Recipe and video: @marys_kouzina for @antonioufillopastry
Apple and Custard Kataifi Pie
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
Almond candy nougat bars
Indulge in some festive fun with Almond Nougat Candy Bars. Each bite is a journey into sweetness, as the nougat reveals the chewy and crunchy textures creating a delightful sensation that leaves you craving for more. Crafted with precision and passion, our almond nougat candy bars are a true example embodiment of confectionary skills.
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