Tasty

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1mo
Creamy Garlic Chicken 🍗
Ingredients: 2 boneless, skinless chicken breasts ¼ tsp salt ¼ tsp pepper ¼ cup all-purpose flour 2 tbsp olive oil 4 cloves garlic, minced 1 cup chicken broth ½ cup heavy cream ¼ cup grated Parmesan cheese 1 tbsp chopped parsley (optional) Instructions: Slice the chicken breasts horizontally to create thinner pieces. Season with salt and pepper, then dredge in flour. Heat olive oil in a skillet over medium heat, and cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside. In the same skillet, sauté garlic until fragrant. Add chicken broth, scraping up browned bits, and simmer for 5 minutes. Stir in heavy cream and Parmesan, mixing until smooth. Return the chicken to the skillet, coating with sauce, and simmer for a few minutes until warmed
Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one-pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce. #BelgianFoodBliss
Easy Saucy Ramen Noodles (Vegan Recipe)
Easy Saucy Ramen Noodles (Vegan Recipe) – The Foodie Takes Flight
🍚 "Try Kimchi Fried Rice with Bacon for a savory, satisfying meal packed with flavor and a hint of spice!" 🍚🥓 #KimchiFriedRice #SavoryDelight Kimchi Fried Rice with Bacon Ingredients: Cooked rice (2 cups) Kimchi (1 cup, chopped) Bacon (4 slices, chopped) Onion (1/2 cup, diced) Garlic (2 cloves, minced) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Green onions (1/4 cup, chopped) Egg (1, optional) Instructions: Cook bacon in a pan until crispy, then remove and set aside. In the same pan, sauté on...
Copycat Longhorn Steakhouse Parmesan Crusted Chicken - So Delicious
Ingredients: 4 boneless, skinless chicken breasts, 1 cup grated Parmesan, 1 cup shredded mozzarella, 1 cup bread crumbs, ½ cup all-purpose flour, 2 large eggs, ¼ cup milk, 2 cloves garlic (minced), 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp black pepper, 2 tbsp olive oil. Instructions: 1️⃣ Preheat oven to 375°F (190°C). 2️⃣ In one bowl, combine Parmesan, bread crumbs, Italian seasoning, salt, and pepper. In another, whisk flour, garlic, eggs, and milk. 3️⃣ Coat chicken breasts in the flour mixture, then press into the Parmesan-bread crumb mix. 4️⃣ Heat olive oil in an oven-safe skillet and cook chicken for 3-4 minutes per side until golden. 5️⃣ Sprinkle mozzarella on top, transfer to the oven, and bake for 15-20 minutes until the chicken is cooked through and the cheese is bubbly. 6️⃣ Let
Cheesesteak Tortellini in Rich Provolone Sauce 🧀🥩
Ingredients: For the Tortellini: • 1 lb cheese tortellini (fresh or frozen) • 1 tbsp olive oil For the Cheesesteak Filling: • 1 lb thinly sliced beef steak (ribeye or sirloin) • 1 tbsp olive oil • 1 large onion, sliced • 1 green bell pepper, sliced • Salt and pepper, to taste For the Provolone Sauce: • 2 tbsp butter • 2 tbsp all-purpose flour • 2 cups milk • 1 cup shredded provolone cheese • Salt and pepper, to taste Instructions: • Cook Tortellini: Prepare tortellini as per package instructions until al dente. Drain and mix with olive oil. • Cheesesteak Filling: Heat oil in a skillet, cook beef, onion, and bell pepper until beef is browned and veggies are tender. Season with salt and pepper. • Provolone Sauce: Melt butter, add flour to form a roux. Gradually whisk in milk, cooking un