Candy/Fudge

This is a classic old fashioned candy recipe. Just 4 ingredients, but absolutely delicious. First appearing in American cookbooks in the early 1800's, this is one recipe that has stood the test of time. #candy, #oldschool, #vintage, #partyfood

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231K views · 3.5K reactions | It's so smooth and delicious! Full recipe here: bit.ly/3U7vKoK | Taste of Home

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Three Musketeers

Almond Bark

502K views · 15K reactions | Homemade 3 Musketeers | Easy three ingredient 3 Musketeers 🍫 🍫 🍫 3 Musketeers 20 oz. Milk Chocolate Chips 8 oz. Whipped Topping/Cool-whip 20 oz. Chocolate Almond Bark Melt... | By Kitchentool | Musketeers. Yup, a three musketeers and it's only three ingredients. It's quite simple. So, let me show you how. Go ahead and just pull that frozen cool whip out. Then, you need one large bag of Milk Chocolate Chips. It's almost four cups. Just like that. Now, microwave these until they're melted. Maybe about two or three minutes mixing it up every 30 seconds and after your chocolate is nice and melted, just allow it to cool for about 20 minutes and after 20 minutes, the chocolate has cooled, go ahead and get a large bowl and add in one eight ounce tub of Cool Whip. I'm using extra creamy. You can use regular, it don't matter and just added it into the bowl. Now, fold in the melted chocolate. And that's how it looks. It's nice and thick and chocolaty and creamy. That's exactly what you're looking for. That's the center of a three Musketeers. Now pour this into your pan. Now just even out that nougat. Just like that. Now put this in the freezer. Just after a half hour in the freezer they're firm. You want to go ahead take it out of your pan. Peel off the parchment paper. Just like that. Now cut them into bars. And after you cut them into bars and put them on a piece of parchment paper baking sheet. Put it back in the freezer for another 30 minutes. And just before you pull out your frozen chocolate nougat go ahead and melt down one of these almond packs a whole pack like 20 ounces or whatever chocolate you like. 20 ounces though. I just followed the melting instructions on the back. So I put it in a shallow dish so that I can dip my long chocolate free musketeers. And just dip it, flip it, drip it, and put it on your pan. And they should set up pretty quickly because it's on a frozen pan. Keep dipping. In just a few minutes the chocolate is set. And this is how they look.

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2.3K reactions · 951 shares | ❤️🎄 EASIEST FUDGE EVER! If you want to make some of the easiest fudge you’ve ever made, give this two ingredient chocolate frosting fudge a try. ✅ Comment RECIPE and I’ll DM it over to you! https://www.backtomysouthernroots.com/chocolate-frosting-fudge/ | Julie Pollitt