Mexican Street Corn
Mexican Street Corn This skillet take on elote combines charred corn, creamy mayo-lime dressing, cotija cheese, and a sprinkle of spice. All done in just 13 minutes. Ingredients • Butter, 2 tablespoons • Salt, kosher, adjust as needed • Corn, 3 cans (15.25 ounces each), well-drained • Chili powder, divided, 2 teaspoons Looking for the perfect comfort food fix? This irresistible recipe combines all your favorite flavors into one simple dish that's guaranteed to satisfy those cravings!
Skillet Charred Corn
Make delicious charred corn right in your skillet for an easy side dish. This recipe takes fresh corn and cooks it with butter and spices for a smoky, spicy taste. It's a quick way to bring lots of flavor to your dinner table in about 15 minutes. Find more homemade recipes at LaurenFromScratch.com.
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