Chef - Asparagus Tomato Salad with Burrata Cheese 🧀🍅🌿 Fresh, vibrant, and full of texture—this salad brings together creamy burrata, sweet tomatoes, and roasted asparagus in every delicious bite. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 8 oz burrata cheese 10 oz cherry or grape tomatoes, halved 1½ lbs fresh asparagus, trimmed 2 tbsp olive oil Salt & freshly ground black pepper, to taste 1 tbsp balsamic glaze ¼ cup toasted pine nuts Fresh basil leaves, for garnish 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roast the Asparagus: Toss the trimmed asparagus with 1 tablespoon olive oil, a pinch of salt, and black pepper. Spread in a single layer on the baking sheet and roast for 12–15 minutes, until tender and slightly charred.
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