Delicious Loaded Bread Dipping Oil: The Perfect Appetizer
Ingredients: Approximately 1/2 cup olive oil 2 tablespoons balsamic vinegar 3 tablespoons sun-dried tomatoes 2-3 tablespoons juicy olives 1 tablespoon (or more) minced garlic 1 teaspoon paprika 1/2 teaspoon chili flakes Lots of parmesan Herbs - Fresh Italian parsley or your choice Optional: Flaky salt and fresh cracked black pepper Instructions: Mix together all the ingredients in a bowl. Adjust the ingredients to taste as needed. Serve immediately with fresh bread. Enjoy this delicious and flavorful dipping oil as a perfect start to any meal!
Kataifi Pistachio Chocolate Tart
KATAIFI PISTACHIO CHOCOLATE TART. Chocolate and pistachios lovers rejoice! We’ve taken a crispy Kataifi and pistachio filling and sandwiched it between a crispy chocolate biscuit base and a creamy chocolate ganache topping. It’s a decadent chocolate and pistachio tart recipe with no baking required! You’ll find the recipe on the Antoniou Fillo Pastry website.
Raspberry & Coconut Puffed Quinoa Bars
My third most popular recipe of the year! With only 6 ingredients and dairy and gluten free, these raspberry & coconut puffed quinoa bars are the easiest bars to make, with no fancy equipment required. Simply melt the chocolate and stir through the other ingredients. I like to toast the coconut (and the puffed quinoa) for 5 minutes and it really adds to the flavour (and the crunch!). If you don’t have the silicone trays then use cupcake trays or cases or make one large bar and cut into s...
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