Tuscan Fish Stew
Experience the rich flavors of Tuscany with this Tuscan Fish Stew (Cacciucco), a comforting seafood dish simmered in a savory tomato-based broth with aromatic herbs and spices. This authentic Italian fish stew is packed with fresh halibut, shrimp, and a hint of red pepper flakes for warmth. It's an easy, one-pot recipe that's perfect for family dinners or entertaining guests. Serve it with crusty bread for a complete, satisfying meal!
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