This creamy sauce is made with rich heavy cream, Parmesan cheese, and Cajun seasoning for a flavorful twist on a classic Alfredo sauce. Perfect for making Cajun chicken pasta with sausage or without. Or make a spicy shrimp alfredo. This cream based pasta sauce is made without flour and ready in 15 minutes. Perfect for busy weeknight dinners.
Light & Creamy Seafood Pappardelle
Indulge in the most delicious seafood pasta dish! This light and creamy pappardelle recipe is made with succulent shrimp, rich cream, white wine, juicy tomatoes, aromatic garlic and shallots, and finished with fragrant herbs for an explosion of gourmet flavor. It's a straightforward recipe that's easy to prepare and perfect for entertaining or treating yourself to a decadent meal. Try it today!
Classic Cacio e Pepe
Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!