Chicago City Guide
The Aviary No cocktail geek worth his house-made bitters would miss this spot. The brainchild of Craig Schoettler and Alinea's Grant Achatz, The Aviary is about interacting with the drink more than with the bartender: It's table service only, and an Old Fashioned is a huge egg of ice enclosing a mix of bitters, demerara syrup, and bourbon. It's the drinker's job to crack open the egg (with a tool provided by your server). #chicago
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