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Gervas Charles
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Bogdan Artemenko
a white plate topped with fish and asparagus next to a bowl of sauce
#SeafoodCookingTipsandTricks
a white plate topped with meat covered in sauces and garnish on top of a wooden table
a plate with broccoli, fish and sauce on it
Kheng - Roasted Red Pepper Coulis Sweet, smoky, and silky — this bright red sauce adds depth and vibrancy to grilled or baked seafood and vegetables. Ingredients: • 2 roasted red peppers • 1 garlic clove • 1 tbsp olive oil • 1 tsp lemon juice • Salt Instructions: 1. Blend roasted peppers, garlic, olive oil, and lemon juice until smooth. 2. Season with salt to taste. 3. For a velvety texture, strain through a fine sieve before serving. #Hashtags: #RedPepperCoulis #VibrantSauce #SeafoodPairing #GourmetSauce #BoldAndBeautiful #ChefKhengChea | Facebook
Kheng - Roasted Red Pepper Coulis Sweet, smoky, and silky — this bright red sauce adds depth and vibrancy to grilled or baked seafood and vegetables. Ingredients: • 2 roasted red peppers • 1 garlic clove • 1 tbsp olive oil • 1 tsp lemon juice • Salt Instructions: 1. Blend roasted peppers, garlic, olive oil, and lemon juice until smooth. 2. Season with salt to taste. 3. For a velvety texture, strain through a fine sieve before serving. #Hashtags: #RedPepperCoulis #VibrantSauce #SeafoodPairing #GourmetSauce #BoldAndBeautiful #ChefKhengChea | Facebook
a plate with some food on it and a spoon pouring sauce onto the top portion
a white plate topped with fish and asparagus covered in lemon sauce being drizzled over it
Show Me How to Make Sushi | Lemon Beurre Blanc | Facebook
a white plate topped with meat covered in gravy and sauce next to broccoli
Pan-roasted chicken suprème. Roasted parsnip purée. Bourguignon with crispy sage. Sprouting broccoli. Red wine jus. Credit to @peckhamchef #peckhamkitchen #fooddiary #londonfoodblog #londonfoodblogger #londonfoodie #londonfood #cooking #food #homecooking #foodie #foodlover #foodblog #foodblogger #foodshare #foodgram #foodgasm #foodstagram #foodpics #foodiesofinstagram #homecook #igfood #foodforfoodies #whatsfordinner #eat #deliciousfood #myfood #onmytable #forkyeah #yum #premierselectionrec
a white plate topped with food on top of a wooden table
Savory Pan-Seared Duck with Creamy Sweet Potato Mash 🦆🍠 Ingredients: Duck: 2 duck breasts Salt and pepper 1 tbsp olive oil Sweet Potato Mash: 2 large sweet potatoes (peeled and cubed) 2 tbsp butter 1/4 cup milk Salt and pepper Optional: cinnamon or nutmeg Instructions: Sweet Potato Mash: Boil sweet potatoes until tender (15-20 min), drain, then mash with butter, milk, salt, and optional spices. Cook Duck: Score duck skin, season, then sear skin-side down in olive oil over medium heat (6-...
a plate with some food on it and a glass of wine in the back ground
Chicken Ballotine with Mushroom Sauce | Fine Dining Plating
Experience luxury fine dining with this Chicken Ballotine with Mushroom Sauce—golden, stuffed with wild mushrooms, and draped in a silky truffle sauce. Topped with a delicate Parmesan tuile, this dish is aesthetically plated to perfection. Save this pin for gourmet food inspiration! #FineDining #FoodPlating #AestheticFood #ChickenRecipes #GourmetCooking #LuxuryFood
a white plate topped with meat and veggies
Lemon Thyme Chicken Roulade Recipe | Fine Dining at Home
Impress your guests with Lemon Thyme Chicken Roulade, a refined dish featuring tender chicken, lemon thyme sauce, and vibrant seasonal vegetables.
a white plate topped with a stack of veggies covered in sauce and garnish
vegetable Napoleon with tomato coulis
Vegetable Napeolean
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Recreate Iconic Disney Ratatouille Recipe - TremBom
Recreate Iconic Disney Ratatouille Recipe - TremBom
a white plate topped with vegetables covered in sauces and garnished on top of each other
Recreate Iconic Disney Ratatouille Recipe - TremBom
Recreate Iconic Disney Ratatouille Recipe - TremBom
there is a black plate that has some food on it, and tomatoes are in the background
Grilled Vegetable Mille-Feuille Recipe! 🌱 Looking for a show-stopping, healthy dish to wow your friends and family? Try this stunning Grilled Vegetable Mille-Feuille-a stack of tender eggplant, zucchini, bell peppers, and tomatoes, layered with cheese and fresh basil. Perfect as a light main or a vibrant appetizer! Ingredients: 2 medium eggplants 2 zucchinis 1 red bell pepper 1 yellow bell pepper 2-3 ripe tomatoes 200g mozzarella or semi-dry goat cheese Fresh basil leaves Olive oil ...
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Gourmet Food Plating
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