home

Painting Kitchen Cabinets White - Kitchen Reveal - arinsolangeathome

Lobster Bisque Recipe That Feels Like Fine Dining at Home

HOW TO ADD MOULDING TO A KITCHEN ISLAND - Stagg Design

The Perfect Bite: Make This Parmesan Garlic Chicken Your New Favorite Recipe!

TikTok · tastewithnicki

Mediterranean Diet For Beginners | Orzo with Roasted Butternut Squash and Spinach | Facebook

Vegetarian Enchilada Casserole | DessArts

Princess Pinky Girl - SLOW COOKER BABY BACK RIBS! ▢ pork baby back ribs ▢ light brown sugar ▢ kosher salt ▢ paprika ▢ onion powder ▢ black pepper ▢ cumin ▢ BBQ sauce Recipe: https://princesspinkygirl.com/slow-cooker-baby-back-ribs/ | Facebook

The Jersey Mike’s Copycat Recipe I Can’t Stop Making

976K views · 4.5K reactions | Ritz Cracker Chicken 😍 Here's how to make it: Ingredients ¼ teaspoon black pepper ½ cup flour 2 eggs Ritz crackers ½ teaspoon garlic powder 2 chicken breasts ½ cup butter Instructions Preheat the oven to 375ºF. Add the salt, pepper, and flour to a bowl and stir. Whisk the eggs and add to a different bowl. Add the Ritz crackers and garlic powder to a third bowl. Dip the chicken breast into the flour and be sure to coat completely. Once done, dip them into the egg mixture and then the cracker crumbs. Place the coated chicken into a 9x13-inch baking dish. Add the cubed butter around the chicken. Cover the recipe with foil and put it in the oven. Bake for 15 minutes. Take off the foil, flip the chicken, and then cover again. Bake for another 15 minutes. Take off the foil, and bake for an additional 10 minutes. | All Things Mamma | Facebook

BRAISED BEEF SHORT RIBS RECIPE ✨ Ingredients: • 3 to 4 lbs bone-in beef short ribs • 1 tbsp salt • 1 tsp black pepper • 2 tbsp olive oil • 1 onion, chopped • 3 carrots, chopped • 3 celery stalks, chopped • 2 tbsp tomato paste • 8 garlic cloves, minced • ¼ cup brown sugar • 2 cups Cabernet Sauvignon • 4 cups beef stock • 2 to 3 sprigs fresh thyme • 2 to 3 sprigs fresh rosemary • 3 bay leaves • 1 tbsp Worcestershire sauce • ½ tsp salt (for sauce, adjust to taste) • ½ tsp black pepper Instructions: 1. Preheat oven to 325°F. 2. Season short ribs on all sides with 1 tbsp salt and 1 tsp black pepper. 3. Heat olive oil in a Dutch oven over medium-high heat. Sear short ribs on all sides until deeply browned, about 2-3 minutes per side, then remove and set aside. 4. In the same pot, add onions, carrots, and celery. Sauté for 5 minutes until softened. 5. Stir in tomato paste and cook for 1 minute. 6. Add garlic, brown sugar, and red wine. Simmer for 5-7 minutes until reduced by half. 7. Pour in beef stock, then add thyme, rosemary, bay leaves, Worcestershire sauce, and ½ tsp each of salt and black pepper. Stir to combine. 8. Return short ribs to the pot, cover with a lid, and transfer to the oven. 9. Braise for 3 to 3 ½ hours until the meat is tender and falls off the bone. 10. Remove short ribs and strain the sauce. Skim off excess fat and simmer the sauce for 7-10 minutes until thickened. 11. Return short ribs to the sauce and serve hot over creamy mashed potatoes.

Homestyle Cooking USA - Pastina Soup A warm and comforting bowl of delicate pastina, hearty vegetables, and rich Parmesan, perfect for soothing the soul. Ingredients: 1 cup pastina (tiny pasta) 4 cups vegetable broth 1 tablespoon olive oil 1 small onion, finely chopped 2 medium carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 cup fresh spinach, chopped 1 teaspoon dried thyme Salt and black pepper, to taste ¼ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until softened. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant. Pour in the vegetable broth and bring it to a gentle boil. Add the pastina, then reduce the heat to a simmer. Cook for 8–10 minutes until the pasta is tender. Stir in the fresh spinach and allow it to wilt into the soup. Season with salt and black pepper to taste. Ladle into bowls and top with grated Parmesan and fresh parsley for an extra burst of flavor. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Calories: 180 kcal Servings: 4 servings | Facebook

Homemade Potato and Cheese Pierogi