How-to Espresso Martini
A velvety smooth, sweet Kahlúa slap to the tastebuds. Click through for the recipe. HOW TO MAKE: 1. Add all ingredients and ice into a shaker. 2. Shake for 15 – 20 seconds, for that velvety foam. 3. Strain into a martini or cocktail glass. 4. Garnish with 3 coffee beans, for good luck.
Kahlúa Coffee Liqueur
Shake Up a Tito’s Espresso Martini for the Season
Keep spirits bright all night long with Tito’s Handmade Vodka. Freshly brewed espresso, coffee liqueur, a splash of holiday spirit, and three espresso beans to top it off (every present needs a bow). After-dinner digestif or a sweet sip to kickstart the festivities. Simple, smooth, and naturally gluten-free. Cheers to the season with Tito’s.
Tito's Handmade Vodka
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