Vegetables

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Stuffed Zucchini Simmered in Tomato Sauce (Zucchine Ripiene alla Romana) Recipe on Food52, a recipe on Food52

Spicy Asian Zucchini

Zucchini Tian (Rice Bake)

Zucchini

Roman Artichokes (Carciofi alla Romana) - Mediterranean Taste

White Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli

Fried Artichokes Recipe with Miso Mayonnaise Check out this crispy fried artichoke with a punchy miso mayonnaise sauce. This easy recipe comes from Kudu in Peckham, a new Modern European restaurant with a South African twist

Artichoke

Potato and asparagus salad with black garlic and dukkah | Ottolenghi Recipe

Pickled asparagus

Asparagus

Light & crispy broccoli coated in a nori salted tempura batter. Perfect side dish or snack! SAVE IT FOR LATER! ↓ If you recreate this Nori Salted Crispy Broccoli recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all...Read More

schiacciata ai broccoli La schiacciata ai broccoli è una ricetta semplice e deliziosa che può essere preparata in pochissimo tempo. [...]

Broccoli

Crispy Lime Cabbage & Turmeric White Bean Mash

Cabbage

Hot Honey Carrots - Zena's Kitchen

Delicious Roasted Carrots with Chilli Citrus Glaze and Sticky Tahini Yoghurt

Carrot Salad with Aleppo Chickpeas & Date Vinaigrette - Justine Doiron

Carrots

Roasted Cauliflower & Fregola Salad - Wandering Chickpea

Baked Cauliflower Salad with Feta & Dates - Justine Doiron

Cauliflower

Leftover Celery Salad | RecipeTin Eats

Celery

Corn

Peanut & Chili Oil Cucumber Salad | Pick Up Limes

Cucumber-Yogurt Salad

This salad is inspired by the classic Pai Huang Gua, it brings together crunchy cucumbers, roasted peanuts, and spicy chili oil. It's a lively and texturally pleasing salad, perfect as a zingy appetizer or a flavourful side dish.

Cucumber

Eggplant Schnitzel with Plum Slaw

Eggplant Agebitashi (茄子の揚げ浸し) - Okonomi Kitchen

Eggplant

Endive

Braised fennel with crispy charred leeks and chile-fennel oil

Fennel

Garlicky Green Beans and Tofu

Sri Lankan spicy potato, green bean stir-fry- spicy, budget-friendly, vegan, vegetarian side-dish you can prepare to accompany any meal.

Green Beans

Crispy Pumpkin with Salted Egg Yolk

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Kabocha

Hungarian Stuffed Kohlrabi (Töltött Karalábé)

Kohlrabi

This perfect plate is formed of braised leeks, lime pickle yoghurt and spiced tempering butter. It's a beautiful thing to eat.

Roasted Leek & Blood Orange Salad with Burrata Cheese - The Original Dish

Leeks

Spicy Tofu Stir Fry - Khin's Kitchen | Chinese Cuisine

Lotus Root salad | China Sichuan Food

Lotus

Image of Joudie Kalla's Caramelized Shallots with Herby Labneh

Onions

Warm Roasted Parsnip & Leek Quinoa Salad - Brooke Kelly Nutrition

Parsnip

Sweet Pea Gnocchi with Tarragon Pea Cream

Snap Pea & Radish Slaw

Peas

Crispy Roasted Potatoes With Salted Lemon | Culinary Cartel

devilled potatoes is a mix of spicy tempered ingredients and potatoes mixed and cooked together.

Potatoes

Radicchio

Roasted Radishes with Garlic Chive Yogurt: A versatile side dish or appetizer with tender radishes, garlicky herby yogurt, and brown butter. | whipandwander.com | #roastedradishes #garlicchiveyogurt #bakedradishes #radishrecipes

Radish

Smashed Sweet Potatoes with Feta & Yogurt Sauce – Elif's Kitchen

Sweet Potatoes

900+ Vegetables ideas in 2025 | recipes, food, cooking recipes