Mushroom dumpling soup

Mushrooms bring goodness, and this Asian hot and sour soup is no exception. It's comforting and packed with savoury flavours – and dumplings!

Cozy up with a warm bowl of Creamy Vegetable Soup with Dumplings; it's easy to make in just 30 minutes, full of hearty veggies, and so comforting. You'll love the soft, fluffy, herb-filled dumplings and creamy soup combination.

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

Boxed stock, dried mushrooms and frozen dumplings come together quickly for a healthy, comforting weeknight dinner. Use whatever dumplings suit your fancy—pork, chicken, shrimp or vegetable—and keep your eyes out for local dumplings made by Mother’s Dumplings or The Daily Dumpling Wonton Co

Wandering Chickpea %

These Mushroom Dumplings are easy, quick and delicious!

Never heard of this before, but the moment I tasted it, I couldn't stop until my bowl was clean

This post may contain affiliate links learn more This Thai Red Curry Dumpling Soup combines bold, aromatic flavors with a creamy coconut broth, crisp vegetables, and tender dumplings. The ... Read more

This Shiitake Mushroom soup with dumplings recipe has become a new family favourite. It's the perfect comfort food which is vegan.

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!