Nduja recipe
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The ultimate guide to 'Nduja, the spicy Italian spreadable sausage, how it is made & best recipes to use it! Plus tips to buy and store it.
Recipes from the instagram account @ingoodtaste_
This easy-to-make traditional spicy pasta recipe comes from Calabria in Southern Italy. It's made with nduja (a spicy soft sausage that melts in the pan), tomato passata and red onions. Pasta with nduja is a must-try for anyone who likes spicy food!
This recipe would be great as a topping on slices of toasted crostini!Servings are based on using crostini as an appetizer.
Creamy, spicy, and a little funky, this nduja pasta comes together in under 20 minutes.
Nduja, the spicy and intensely flavorful Calabrian salami spread, is adapted here by Chef John with just 5 ingredients, including meaty pancetta and hot Calabrian chilies.
Nigella Nduja Pasta Recipe is made with olive oil, red onion, nduja, passata, and butter. This hearty dish requires a total time of around 30 minutes to prepare and serves 4 peoples.
This spicy Italian sausage has a cult following, and can be used in many ways: stirred through pasta, as a way to spice-up hollandaise, or even added to butter. Learn more about where it comes from, what it’s made of, and what you can expect when you first taste it!
This is such a comforting dish which is perfect for colder days. I usually use nduja paste for this recipe but I was kindly gifted a nduja sausage so I used a fresh one and it was full of flavours (*Ad/Pr). This is another great recipe you could make it in advance and reheat it later on.
This tomato sauce-based pasta recipe is made with a spreadable meat sausage, nduja to enhance its flavor.
Shakshuka eggs poached in a smokey tomato sauce with creamy white beans and greens
Tender pasta in creamy, spicy tomato vodka sauce with 'Nduja sausage and cheese. Ready in 15 minutes—delicious any night of the week. Give this twist on classic vodka sauce a try!
This one pot chicken, chorizo and nduja bake is that perfect family weeknight meal and that cream addition just ..... yummmm!
When cold weather strikes, there’s no better way to warm up than with these comfort food recipes.
This easy Italian-inspired recipe uses 'nduja as a spicy marinade for chicken thighs, which are then cooked in a garlicky tomato and mozzarella sauce and topped with a quick homemade pesto.
If you want a quick shortcut to flavour town, 'nduja should definitely be on your shopping list. This spicy Calabrian sausage paste is an excellent way to add a hit of meaty flavour to any recipe you're cooking. We've used it in everything from 'nduja linguine to 'nduja roast potatoes. It's excellent stuff.
Nigel Slater’s linguine with nduja and tomatoes recipe | Food | The Guardian
Why didn’t anyone tell me about nduja earlier in life?! This spicy, spreadable pork sausage from the Calabria region of Italy is glorious in every form, but especially in my creamy pasta.
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