Artisan pizza dough

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Welcome pizza lovers! If you're here, you're probably searching for the ultimate artisan pizza dough recipe that delivers a crispy, chewy texture with big, blistered bubbles in the crust. Look no further because this artisan dough will take your homemade pizza game to the next level. Whether you're a pizza pro or just getting started, this recipe is perfect for anyone who craves a bubbly, soft pizza crust with a deliciously crispy bottom. Let's dive in and craft the perfect pizza dough from…

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If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. Attention Pizza Fans: My new cookbook, Pizza Night, is here. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I refrigerate individual…

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