Brown butter holiday cookies

These Rich Browned Butter Toffee Cookies. Are a blend of decadent ingredients. And thoughtful preparation. The nutty browned butter. Forms the rich base. While semisweet chocolate chunks. And crunchy toffee bits. Add layers of flavor. By chilling the dough for 24 hours. You enhance the flavors. Making each bite more intense. And satisfying. The result? A cookie that’s slightly crispy on the edges. Wonderfully chewy in the middle. With a burst of chocolatey goodness. And a sweet, buttery…

These unique cookies are soft and chewy, loaded with gooey chocolate chips, and have a deep caramel flavor from nutty brown butter. If you haven't had the pleasure of eating or making brown butter, you are in for a real treat with these cookies. Browning butter is the process of caramelizing the milk solids in butter, so it transforms the flavor into one that is more intense and slightly nutty. These cookies are guaranteed to become your favorite!

Browned Butter Pecan Cookies are packed with buttered pecans, nutty browned butter, and caramely brown sugar - with crisp edges and rich, chewy centers.

Nothing beats baking up a batch of Brown Butter Bourbon Snickerdoodles this winter! These delicious Christmas cookies are the perfect blend of buttery, sweet, and boozy - perfect for holiday baking or cozying up near the fireplace. Get the easy recipe now and make your holiday season extra special!

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Rich nutty, caramelized Brown Butter Pecan Cookies showcase brown butter in all its glory with buttery pecans and a drizzle of white chocolate. This recipe is adapted from one in my Scientifically Sweet Cookbook and I make them all the time. They are especially lovely on a holiday cookie tray.

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a delightful sea salt finish.