Cookie time

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

My cookies are big, dense, chocolatey and chewy. These New York Times chocolate chip cookies are truly the best – I am yet to try a better cookie!

Crispy edges, chewy centers, and packed with rich, melty chocolate chips. This easy-to-make recipe is a timeless favorite, perfect for any occasion. Enjoy these delicious homemade cookies warm with a glass of milk!

My All-Time FAVORITE Chocolate Chip Cookie Recipe -- soft, chewy, and perfectly delicious! | gimmesomeoven.com

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

These easy Chocolate Chip Heart Shaped Cookies have 10 minute prep time. Just add red and pink sprinkles for a fun Valentine’s Day treat!

These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!

Using this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so you're guaranteed mega flavor in every single bite. Recipe on sallysbakingaddiction.com

See how to make the best no-spread sugar cookies that hold their shape perfectly in the oven! These cut-out cookies without baking powder or baking soda are made with simple ingredients and have a soft, melt-in-your-mouth texture. Included are lots of baking tips, decorating ideas, and 9 flavor variations!

The best thick, gooey, dense chocolate chip cookies made without any grains or refined sugars. They are gluten free, paleo friendly, and insanely delicious!