Crunchy tofu baked

This panko crusted tofu is made with a vegan breading that does not use eggs. You can fry or bake it.

This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. You can enjoy with a salad, in wraps, with rice, noodles, or even as-is! This tofu is super versatile and pairs well with other dishes.

Crispy baked tofu is a versatile, high-quality protein to meal prep and incorporate into your weekly meals. Crispy Baked Tofu Tofu is a weekly grocery staple of mine for so many reasons. It's affordable, versatile, and offers high-quality protein and essential nutrients. If you already love tofu, you're going to love this easy recipe for

These tofu crumbles are crunchy and devilishly flavourful. The perfect way to add a savoury hit to a dish. I throw these on everything.

This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu.

Baked spiced tofu is crunchy, crispy, firm, and flavorful. This oil-free tofu is a great recipe to whip out when you want to add protein to your meal.

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection. Crunchy on the outside but still soft on the inside!

This crispy tofu recipe is the best, with crunchy sides and a tender interior! It's easy to make on the stovetop or baked. For the baked variation, go to Baked Tofu.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.