Fusion desserts

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Paan Blancmange is a creamy and luscious eggless milk pudding flavored with paan (betel leaf). It is a delicious, festive dessert every paan lover must try. The paan syrup can be made ahead and will keep in the refrigerator for about two weeks.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Gulab Jamun White Chocolate Truffles - Super easy, delicious and juicy gulab jamuns covered with white chocolate and decorated with rose petals and pistachios.

Print and Share Jump to recipe... With the holidays are right around the corner; I wanted to make sure I had a fun dessert lined up – and here it is… The Falooda Mousse Trifle! The mousse is light and airy, and slightly sweet but not overpowering. It is layered with falooda sev and takmaria. I used the traditional components of falooda and turned it …

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets