Froyo bar

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a person holding up a cup with ice cream and chocolate toppings on it that says freeo

Just a minute away from Sydney Town Hall, you’ll now find the CBD’s latest dessert spot slinging bowls of premium frozen yoghurt and gelato. @letsfreo, the brainchild of four hospo giants — including LuMi Dining and Lode Pies & Pastries chef Federico Zanellat — offers an array of Asian-inspired (and gluten-free) froyo and gelato flavours, paired with a DIY topping bar boasting 35-plus treats so you can curate your ideal dessert bowl. Plus, there are also vegan-friendly flavours available…

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