Grinch christmas dinner

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a table topped with lots of different types of food and decorating utensils

Sam Ushiro on Instagram: "O shrimpmas tree, O shrimpmas tree, how lovely are your shrimpies! 🎄🍤 Wanted to recreate this vintage classic from a 1966 recipe card for my next #VintageVignettes video. Thanks to @wishbonekitchen for the little tutorial video ❤️ #vintagekitsch #vintagestyle #vintagevibes #vintageaesthetic #retroaesthetic #60sstyle #60saesthetic #kitschmas"

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a white plate topped with guacamole covered in googly eyes and grass

OK, I borrowed this idea from another Pinterest post and made a few alterations. We had Mexican food for our Christmas dinner and what better than a Grinch guacamole. Easy to do, shaped with a spoon, onion slice and green olives for his eyes, green onion leaves for this hair, brows, and features, and a little piece of avacado peel for his nose. I was pleased with the result.

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two glasses filled with lemonade and candy canes

This Grinch Cocktail might just make your heart grow three sizes. Tart apple schnapps meets smooth gin and mango in a festive green drink that even the grumpiest holiday grouch would love. And unlike stealing Christmas, it only takes a few minutes to make! Perfect for holiday gatherings in Whoville or your own cozy cave on Mount Crumpit.

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a table topped with plastic figurines and decorations

Display at the Gaylord Texan ICE! Exhibit in Grapevine, Texas - Everything was carved from blocks of ice! This year the theme was "How the Grinch Stole Christmas". It was 9 Degrees Fahrenheit (-12C) in this exhibit! Ice sculptures formed by master ice carving artisans from the city of Harbin in Northeast China. Two million pounds of ice, 400 pound blocks. Nearly a month of 12 hour shifts to create. Simply amazing!

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there are two hamburgers with pictures on them

Family Holiday Movie Night is something we look forward to every year. We clear one night from our busy schedules, cuddle up in front of the television and binge watch all of our favorites. I always make a simple dinner and treats to compliment our movie selections. This year menu was: Roast "Beast" sliders with Grinch approved au jus to dip them in. I love the line from the last scene, "Well, in Whoville they say - that the Grinch's small heart grew three sizes that day. And then .... the…

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