Jam pie

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

Vegan jam tarts with a buttery shortcrust pastry and easy homemade raspberry jam. You only need 6 ingredients to make these classic tarts!

These mini jam tarts were my favorite afternoon snack when I was a kid. They are super cute and very yummy.

We all know afternoon tea is just not the same without jam tarts, and these mini jam tarts are perfectly paired with a cup of tea. In our recipe we've used a mixture of jams including strawberry, raspberry, and apricot. But you can use any of your favourite jam or even lemon curd. Looking for more simple afternoon tea recipes? Give our easy scones a go or our teacakes.

Looking for another way to use homemade jam? Try this recipe for Jam Hand Pies, they're a great way to showcase homemade jam. I made these Jam Pies for the Palmer Food Swap the other day, they taste like pie but you can eat them in 2 bites and best of all no dirty plates. via @LttlHouseBigAK

9 Easy Jam Tarts Recipes ideas to create for a dessert or breakfast. Simple homemade baking on a tray, queen of hearts tarts and more.

Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich shortbread crust, sticky and sweet-tart jam filling, and are topped with oat streusel.

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a…