Jamaican food recipes

If you have ever had Jamaican food, you know it’s all about flavor + spice! Embrace the heat with my Authentic Jamaican Curry Chicken. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport your taste buds to the sunny shores of Jamaica. A real nostalgic comfort food dish for many Jamaicans. Completely Dairy-free + Gluten-free option.

Rasta Pasta is a delicious and flavor-packed meal, perfect for a weeknight dinner. It is a rich, cheesy and an all-round great meal to savor with family and friends. You'll need less than 1 hour to prepare this!

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Add flavor to your dinner with this tasty Jamaican jerk chicken recipe. Can be cooked in the air fryer, oven or grill for a delicious bite.

Savor the flavors of the Caribbean with these oven-baked Jamaican jerk chicken wings, brought to you by Orchids + Sweet Tea.

15 Tasty Jamaican Recipes – Treat your tastebuds to an amazing flavor explosion from authentic Jamaican recipes. They are not only budget-friendly, but they are also divinely delicious! Perfect for your family cookout or go-to comfort food.

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

This recipe for curry chicken uses Jamaican curry powder and bone-in, skin-on chicken for the best flavor.

Jamaican Cabbage is full of vibrant flavors of the Caribbean. Bursting with a medley of spices, this dish elevates humble cabbage into a culinary delight. Perfect as a side dish or a main dish, it promises a taste of Jamaica's rich culinary heritage in every savory bite. Jamaican Steamed Cabbage is also a naturally vegan recipe.

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.