Japanese inspired recipes

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Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Soup, Noodle Recipes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Japanese Cucumber Salad (Roasted Sesame Dressing) - I Heart Umami® Cucumber Side, Roasted Sesame Dressing, Cucumber Salad Dressing, Japanese Cucumber Salad, Cucumber Noodles, Japanese Cucumber, Korean Grill, Asian Side Dishes, Asian Cucumber Salad

This Japanese Cucumber Salad is made using an Asian technique - spiral cut the cucumbers so they turn into long curls and the dressing creeps into all those slices and crevices. It’s a fun way to prepare cucumbers that creates unique textures and flavors, plus it’s quick, easy, and super refreshing.

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