Korean glass noodles soup

Vietnamese chicken glass noodle soup (miến gà) is light, aromatic, and delicious; loaded with tender chicken and chewy glass noodles.

Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.

My glass noodle soup is made with mung bean vermicelli, shiitake mushrooms, and veggies in a spicy, gingery broth!

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

The Ramen Rater tries a spicy glass noodle from Taiwan found at a local store couple days before Lunar New Year 2022

Spicy Japchae made with sweet potato noodles, meat, and veggies is incredibly addictive. With this recipe, you can easily make it at home.

These spicy creamy gochujang noodles are so quick and easy. With bright crisp broccoli and toasted sesame seeds, it's a perfect dinner for one.

Miến Gà is a light, simple and delicious hot noodle soup with chicken from Vietnam. The soup is comforting while using very few ingredients.

Yuto Omura | Sudachi on Instagram: "This Japanese-inspired glass noodle soup combines hot pot vegetables, fragrant chicken meatballs and silky glass noodles served in a flavorful miso soup to create a nourishing fusion dish that is perfect for winter! ❄️ Get the printable recipe on my blog, 🔗 is in my bio! #glassnoodles #glassnoodlesoup #soup #souprecipe #misosoup #winterrecipe #cozyrecipes #japanesefood #japaneserecipe"