Little spoon farm sourdough

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.

Whip up a batch of these rich and tender cinnamon rolls using sourdough discard, topped with a luscious cream cheese frosting, all in just half an hour!

Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard. It's the best homemade recipe ever! Use fresh or frozen blueberries, lemon zest and sour cream for super moist muffins. The sour cream can be substituted with greek yogurt.

Elevate your bread game with this mouthwatering Spicy Jalapeño and Cheddar Infused Sourdough Delight. Perfect for those who crave a little heat and a lot of flavor, this artisanal loaf combines the tangy goodness of sourdough with the bold kick of jalapeños and the creamy richness of cheddar cheese. Whether you're hosting a dinner party or just want to spice up your everyday meals, this bread is sure to impress. Slice it up for sandwiches, pair it with your favorite soup, or enjoy it toasted…

Indulge in a mouthwatering sourdough English muffin recipe that skips the yeast entirely. This simple, overnight delight is a staple at our Little Spoon Farm kitchen. While we've perfected it with King Arthur flour, feel free to use your favorite brand for equally delicious results.

Transform your sourdough discard into a heavenly indulgence with this mouthwatering coffee cake recipe. Moist, flavorful, and perfect for sharing, it's a delightful way to elevate your baking game!

An easy, overnight Italian sourdough focaccia bread recipe that can be enjoyed as a side dish or even topped like a pizza. It's bakes up fluffy and chewy in the middle and crispy on the bottom and edges. This recipe has roasted garlic and fresh rosemary, but the topping options are endless! We've included a video to make the instructions easy to follow.

Learn how to make sourdough pasta noodles at home, the easy way with this recipe! I'll teach you how to make fresh, delicious, flavorful homemade sourdough discard pasta with a whole wheat option. | cravethegood.com

This overnight recipe for sourdough pancakes can be used to make sourdough waffles too! It's so quick and easy to put together using your sourdough starter discard. We test all of our recipes with King Arthur flour for the best fluffy buttermilk pancakes and waffles!

This sourdough crepes recipe makes the most delicate, french-style pancake with perfect crispy edges! Thin, buttery and delicious with either sweet or savory fillings. They are easy to make with your sourdough discard! This overnight, easy recipe can be made with you choice of flour, whole wheat, all-purpose (we use King Arthur). Make these in advance and freeze for a quick breakfast, snack or dessert!

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening! Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!

This naturally leavened brioche sourdough is rolled into balls, coated in cinnamon sugar, drizzled with salted caramel sauce, and baked to perfection. The result is an ooey-gooey pull-apart bread.

Unleash your inner artisan baker with this guide to creating a sourdough pizza base that will elevate your homemade pizza game. Dive into the world of sourdough, where the magic of fermentation meets the joy of crafting a perfectly crisp and chewy crust. Whether you're a seasoned baker or a curious beginner, this step-by-step approach will help you master the art of sourdough pizza, bringing a touch of gourmet flair to your kitchen. Embrace the process, savor the aroma, and enjoy a slice of…

Indulge in the comforting aroma of freshly baked sourdough garlic knots, a perfect blend of tangy sourdough and savory garlic. This delightful recipe is a must-try for any home baker looking to bring a touch of homemade warmth to their family meals. Perfect for sharing around the dinner table or as a special treat for yourself, these knots are a testament to the joys of motherhood and the simple pleasures of baking from scratch. Whether you're a seasoned baker or a beginner, these garlic…

A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard. You'll love how tender and moist these muffins are with the addition of a little sour cream. They are so easy to make and the recipe makes 12 jumbo muffins. Feel free to add chocolate chips for even more flavor. Perfect to make ahead and freeze for busy mornings!

***This recipe was inspired and constructed by “Little Spoon Farm” blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery…

Beginners Sourdough Bread Recipe is an easy, no knead recipe made with sourdough starter, no yeast necessary. This homemade bread is made with a bread flour but a small amount whole wheat can be used if desired. All of our recipes are tested with King Arthur flour for consistent results.