Pumpkin vegetable recipes

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Pumpkin Spinach, Salad Appetizer Cups, Salad Art, Feta Salad Recipe, Pumpkin Salad, Salad Aesthetic, Resep Salad, Salad Appetizer, Recipetin Eats

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

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Vegetarian Pumpkin Stew Recipes, Juliasalbum.com Recipes Butternut Squash, Vegetarian Pumpkin Chili Crockpot, Slow Cooker Pumpkin Chili Vegetarian, Vegetarian Chili Butternut Squash, Scd Fall Recipes, Pumpkin Sweet Potato Chili, New England Fall Recipes, Vegetarian Pumpkin Chili Recipe

This vegetarian pumpkin chili is filled with flavor and just enough spice. It's vegan and gluten free as well. Meat eaters enjoy it too!

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