Pad thai no fish sauce

Pad Thai Sauce: 6 tbsp soy sauce. 4 tbsp maple syrup. 2 tbsp rice vinegar. 2 tbsp lime juice. 2 tbsp peanut butter. ½ tsp red chili flakes.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Enjoy Thai food at home with this quick and easy, sweet and spicy Chicken Pad Thai.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.

This Easy Homemade Pad Thai is a favorite version if we want the delicious Asian noodle with just a few pantry ingredients. Done in about 30 minutes, you will love this easy, tasty and sauce noodle dish!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

Delicious gluten-free pad Thai is healthy and so easy to make. It’s crunchy and creamy and a big hit for family dinners. Also, by using peanut powder for the delicious peanut sauce, this recipe weighs in at only 360 calories per serving! This chicken pad Thai is a favorite!

Delicious Chicken Pad Thai. Chewy bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. An iconic dish to Thai cuisine. #pad thai sauce recipe #best pad thai recipe #homemade pad thai

Chicken Pad Thai is a beloved stir-fried noodle dish that combines sweet, savory, and tangy flavors, making it a delightful meal for any occasion. This recipe balances protein, carbohydrates, and fresh vegetables, creating a satisfying dish that pleases everyone. Traditionally served with lime wedges and crushed peanuts, Chicken Pad Thai is a crowd-pleaser that can be made in under 30 minutes.

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.